This Lye Cross Cheddar cheese has a slightly more delicate and rounded flavour than the Lye Cross Farmhouse Mature. It is typically left to mature for between six and eight months to produce a cheddar cheese with a pleasant smooth flavour.
Lye Cross Organic Cheese Facts:
- Made from pasteurised milk
- Certified organic by the Soil Association
- Suitable for Vegetarians
- Made using non-GM rennet
- Handmade by specialist cheese makers
